Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Asian Home Gourmet

Asian Home Gourmet Thai Tom Yum Soup Hot Spice Paste For Soup

1.75 oz
$3.83 each($2.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No added MSG, preservatives or artificial colours. Spice Paste - fresh herbs and spices. Vegetarian Society Approved. Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemon grass with fiery chili peppers. Product of Thailand.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories35
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1200mg
      • 50%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 0g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Salt, Soybean Oil, Lemongrass (13%), Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Chilli Pepper (4%), Galangal, Herbs and Spices, Lime Juice, Colour (Paprika Oleoresin).

  • Thai Tom Yum Soup: Serves 4: 1 packet Thai Tom Yum Soup Spice Paste. 4 cups (880 ml) water or chicken stock (unsalted). 250 g (1/2 lb) shelled and deveined prawns, squid, mussels or cubed fish fillets. 60 g (2 oz) sliced shiitake or button mushrooms. Fresh coriander and chillies as garnish. Lime or lemon juice and soya sauce or fish sauce as optional seasoning. Step 1: Boil water or unsalted chicken stock in a saucepan. Add Spice Paste and stir well. Step 2: Add prawns and mushrooms; bring back to boil. Step 3: Just before serving, season to taste. Garnish and serve hot. Cooking Tips: A. Chicken may be used instead of seafood. B. For more intense flavours, add fresh slices of galangal, lemongrass and kaffir lime as garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.