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Asian Home Gourmet

Asian Home Gourmet Singapore Nonya Chicken Curry

1.75 oz
$2.80 each($1.60 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No added MSG, Preservatives or Artificial Colours. Mild. SpicePaste fresh herbs and spices. Nonya Chicken Curry is a blend of Chinese and Malay style cooking with a distinctive flavour and bite. A liberal amount of coconut milk should be added to give the required richness. Product of Thailand.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories25
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 530mg
      • 22%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • <1g
    • Sugars
      • 2g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.

  • Singapore Chicken Curry (Nonya Curry) Serves 4. 1 Packet Singapore Chicken Curry SpicePaste; 2 tablespoons vegetable oil; 350 g (3/4 pound) chopped chicken pieces; 2 potatoes, cubed, 50 g (1.75 oz) coconut cream powder (mixed with 2 cups (440 ml); or 2 cups (440 ml) coconut milk or milk. 1. Heat oil in saucepan on Medium-Low heat. Add Spice Paste and stir fry for 1/2 minute. 2. Add chicken and potatoes. Stir fry for 3 minutes. Lower heat, add coconut milk and bring to the boil. 3. Cover and simmer for 20 minutes or until cooked. Serve hot with rice or bread.