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Asian Home Gourmet

Asian Home Gourmet Singapore Hainanese Chicken Rice

1.75 oz
$3.60 each($2.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories40
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • <1g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.

  • Singapore Hainanese Chicken Rice: 1 packet Singapore Hainanese Chicken Rice Spice Paste, 450 g (1 lb) chicken thighs, cut 3 slits through the skin into the meat, 2-1/2 cups (550 mL) water, 1-1/2 cups (250 g) uncooked rice, soya sauce and sesame oil to taste (optional), sliced cucumber and tomato as garnish. Stove-Top Cooking: Step 1: Put rice, water and Spice Paste in non-stick saucepan. Mix well. Step 2: Place chicken on top of rice mixture. Bring to boil. Reduce heat; cover and cook for 12-15 minutes or until cooked. Turn heat off. Step 3: Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish. Cooking Tip: Using Rice Cooker: Put rice, 1-3/4 cups (380 ml) water and Spice Paste in rice cooker. Mix well. Place chicken on top of rice mixture. Set for cooking. Stand for 5-10 minutes before serving. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.