Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Asian Home Gourmet

Asian Home Gourmet Indonesian Nasi Goreng Sambal Fried Rice Spice Paste

1.75 oz
$3.60 each($2.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No added MSG, preservatives or artificial colours. Serves 4. A staple of Indonesian cuisine, the Nasi Goreng brings a delightful blend of tamarind, dried shrimp and chilli flavours to the stir-fried rice. Product of Thailand.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • <1g
    • Sugars
      • 1g
    • Protein
      • <1g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).

  • Indonesian Nasi Goreng (Serves 4): 1 packet Indonesian Nasi Goreng Spice Paste; 2-3 tbsp vegetable oil; 250 g (1/2 lb) shelled prawns; 2 eggs beaten; 3 cups (600 g) cooked rice; 2 tomatoes, cut into eight pieces; chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional). Step 1: Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes. Step 2: Push the prawns to one side. Add egg and cook for 1 minute. Add rice and Spice Paste. Stir-fry for 3 minutes. Step 3: Add tomatoes and stir-fry for 1 minute or until hot. Garnish. Cooking Tip: Beef, lamb or chicken may be used instead of prawns. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.