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Armour

Armour Treet Luncheon Loaf Canned Meat

12 oz
$2.16 each($0.18 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Armour Star Treet Luncheon Loaf Canned Meat offers a quick, easy food with great flavor. Made with chicken and pork, this meat in a can has smoke flavor added for a traditional baked ham taste. Try adding the Treet meat to English muffins for breakfast, or serve it on sandwiches for an easy meal. Enjoy the Treet canned meat on the go while you're camping or hiking, keep it in your pantry for a convenient meal or snack, or have canned luncheon loaf on hand as survival food in a disaster kit. Make any time Armour Star time.
• One 12 oz can of Armour Star Treet Luncheon Loaf Canned Meat
• Versatile, ready to eat canned luncheon meat
• Delicious chicken and pork lunch meat canned food with traditional baked ham taste
• Great for on-the-go occasions such as picnics, camping and road trips
• Ready to eat canned luncheon meat that doesn’t require any cooking

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 690mg
      • 30%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, SUGAR, CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM SALT, BROWN SUGAR, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, BARLEY MALT FLOUR, CANOLA OIL, SODIUM ERYTHORBATE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SODIUM PHOSPHATE, CARAMEL COLOR.

    Allergens and safety warnings

    CONTAINS: SOY, WHEAT.
  • TO SERVE HOT: SLICE TREET LUNCHEON LOAF AND PAN FRY UNTIL BROWNED ON BOTH SIDES, MICROWAVE ON HIGH FOR 2 1/2 TO 4 MINUTES, OR BAKE AT 425 DEGREES F FOR 10 TO 12 MINUTES. REFRIGERATE AFTER OPENING.
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