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Armour

Armour Original Meatballs

14 oz
2 for $5.20 ($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Fully cooked
- caramel color added

Highlights

  • Nutrition Facts

    About 4.5 servings per container

    Serving Size
    6.00 meatballs
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 680mg
      • 30%
    • Potassium
      • 280mg
      • 6%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1.3mg
      • 8%
    • Vitamin D
      • 0.7mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of: Salt, Dehydrated Onion, Flavorings, Sodium Phosphates, Sugar, Beef, Caramel Color, Citric Acid.

    Allergens and safety warnings

    Contains: soy, wheat.

  • Keep frozen. Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.