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Argo

Argo Corn Starch

1 lb
$2.54 each($0.16 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through. Corn starch can be used as a thickener in pies, puddings, custards, and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

Highlights

  • Nutrition Facts

    56 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 7g
      • 3%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn starch.

  • How to Cook with Argo: To Thicken Hot Liquids: first mix Argo Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 Tbsp. Argo Corn Starch = 2 Tbsp. flour: Argo Corn Starch has twice the thickening power of flour, When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 Tbsp. all-purpose flour with 2 Tbsp. Argo Corn Starch. Fun for Kids & Crafters: Visit www.argostarch.com/ Recipes/Kids_Corner for fun slime, silly putty and many more DIY recipes.