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Applegate Naturals Hickory Smoked No Sugar Uncured Bacon
8 oz
$6.75 each($0.84 / oz)
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Highlights
Description
Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. (Not a low calorie food. See nutrition panel for sugar and calorie content.) Sourced from family farms, where animals are raised with care and respect.
• Applegate Natural Hickory Smoked No Sugar Uncured Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial Ingredients
• Humanely Raised
• No sugar (Not a low calorie food. See nutrition panel for sugar and calorie content.)
• Applegate Natural Hickory Smoked No Sugar Uncured Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial Ingredients
• Humanely Raised
• No sugar (Not a low calorie food. See nutrition panel for sugar and calorie content.)
Nutrition Facts
About 4 servings per container
Serving Size2.00 each- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 1mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 33mg
- 0%
Ingredients
Pork (Pork never administered antibiotics or animal by-products), Water, Sea Salt. Contains less than 2% of the following: Cane Sugar, Celery Powder.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.