Annie's
Annie's White Cheddar Macaroni & Cheese Cups
8 ct
$11.42 each($0.71 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Annie's White Cheddar Macaroni & Cheese Cups
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 package- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 37g
- 14%
- Dietary Fiber
- 3g
- 10%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 0.6mg
- 4%
- Potassium
- 290mg
- 6%
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Corn Starch, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Whey, Coconut Oil, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking).Allergens and safety warnings
Contains wheat and milk ingredients.,Keep Kids Safe! Caution: Cup & contents will be very hot!- Yummmm in 2 Minutes! 1. Remove lid and cheese packet. Loose white powder in the cup is for cooking. 2. Add cold water to fill line. Stir. 3. Microwave on high for 2 minutes. Caution: cup and pasta will be very hot! 4. Stir in cheese packet. Store in a cool, dry place.