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Annie's

Annie's Organic Vanilla Sugar Cookie Bake & Share Dough

12 oz
$4.45 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

• No artificial flavors, synthetic colors, or preservatives

• No hydrogenated oils

• Unbleached flour

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 6g
      • 7%
    • Saturated Fat
      • 2.5g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 10g
      • 19%
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Best Ingredients: Organic Enriched Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Cane Sugar, Organic Palm Oil Shortening, Water, Natural Flavor, Organic Whole Egg Powder, Baking Soda, Sea Salt, Cream of Tartar.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Break along scored lines. (2) Place cookie dough about 2 inches apart on ungreased cookie sheet. (3) Bake 14 to 17 minutes or until edges are set. Do not overbake. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 1 to 3 minutes to the bake time. Enjoy! we know it's tempting but please don't eat raw cookie dough. Please don't eat raw dough. Keep refrigerated.