Skip To Content
Annie's

Annie's Organic Shells & White Cheddar Macaroni and Cheese

6 oz
$3.62 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Annie’s has created Organic Shells & White Cheddar Mac and Cheese. Made just like our original Shells & White Cheddar, but with real organic white cheddar cheese and organic pasta.

Highlights

  • Nutrition Facts

    Dry Mix

    About 2.5 servings per container

    Serving Size
    2.50 oz dry mix
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 560mg
      • 24%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 0.8mg
      • 4%
    • Thiamin
      • 0.05mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 560mg
      • 25%
    • Potassium
      • 270mg
      • 6%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 0.8mg
      • 4%
    • Thiamin
      • 0.05mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains wheat and milk ingredients.
  • Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
Skip Similar items carousel

Similar items