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Annie's

Annie's Organic Chocolate Chunk Bake & Share Dough

12 ct
$4.45 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bake cookies and make friends with NEW Annie’s ready-to-bake Chocolate Chunk Cookie dough! Made with the goodness of Annie’s, our refrigerated cookie dough brings scrumptious smiles for miles, but without all the bad stuff like artificial flavors, preservatives, hydrogenated oils or bleached flour. Head over to the refrigerated aisle and grab a pack of our bake-and-share dough

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
    • Calories130
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3.5g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 35mg
      • 1%
    • Total Carbohydrate
      • 16g
      • 5%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 9g
    • Protein
      • 1g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Best Ingredients: Organic Wheat Flour, Organic Chocolate Chunks (Organic Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Shortening, Organic Brown Sugar, Water, Organic Cane Sugar, Organic Eggs, Organic Vanilla Extract, Baking Soda, Sea Salt.

    Allergens and safety warnings

    Contains wheat and egg; Made on shared equipment that also processes milk ingredients. Please don't eat raw dough!
  • Keep refrigerated. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. 3. Bake 13-17 minutes or until golden brown. (Some oven temperatures vary so please adjust baking time accordingly.) 4. Cool for at least 2 minutes; remove cookies from cookie sheet. Enjoy! We know it's tempting, but please don't eat raw cookie dough!