Annie's Homegrown Organic Flaky Biscuits

8 ct

$7.26 each($0.45 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jam out with NEW Annie’s Organic Flaky Biscuits! Fluffy, buttery and airy-light, our biscuits are best friend to summer jams, savory hams and everything in between. Best of all, they’re made with all the Annie’s goodness: no artificial flavors, preservatives, hydrogenated oils or bleached flour, and certified organic ingredients. Ready to bake? Head over to the refrigerated dough aisle and grab a tube of eight Organic Flaky Biscuits!

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.
Allergens and safety warnings
Contains wheat ingredients.,Do not freeze. Caution: Contents under pressure! to ensure safety while opening, always point can ends away from you and others.
Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 inch apart on ungreased cookie sheet. Bake 16 to 19 minutes or until golden brown. Enjoy. Keep dough refrigerated. Open with 3 Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Please don't eat raw dough! To peel off this label lift tail. Best if used by date on can end.