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Annie's

Annie's Homegrown Organic Flaky Biscuits

8 ct
$7.26 each($0.91 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jam out with NEW Annie’s Organic Flaky Biscuits! Fluffy, buttery and airy-light, our biscuits are best friend to summer jams, savory hams and everything in between. Best of all, they’re made with all the Annie’s goodness: no artificial flavors, preservatives, hydrogenated oils or bleached flour, and certified organic ingredients. Ready to bake? Head over to the refrigerated dough aisle and grab a tube of eight Organic Flaky Biscuits!

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 biscuit
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 26g
      • 10%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 5g
      • 9%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.

    Allergens and safety warnings

    Contains wheat ingredients.,Caution: Contents under pressure! to ensure safety while opening, always point can ends away from you and others.
  • Oven Instructions (Recommended): Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 inch apart on ungreased cookie sheet. Bake 16 to 19 minutes or until golden brown. Enjoy. Air Fryer Instructions: Spray bottom of air fryer basket with cooking spray. Place 4 biscuits in air fryer basket. Refrigerate remaining 4 biscuits until ready to cook. Air fry at 330 degrees F. Do not preheat. Cook 6 minutes. Turn biscuits over. Cook an additional 4 minutes or until biscuits are deep golden brown and cooked through. Repeat with remaining biscuits. Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary. Entire product must be baked once opened. Keep refrigerated. Do not freeze. Open with 3 Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Please don't eat raw dough! To peel off this label lift tail. Best if used by date on can end.
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