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Annie's

Annie's Homegrown Microwavable Mac and Cheese

10.7 oz
$6.74 each($0.63 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You asked for it, we made it! Annie's Micro Mac (as we like to call it!) is perfect for a quick snack or meal. We've made Annie's Micro Mac with certified organic pasta and real white cheddar cheese. Just pop one of the five Micro Mac pouches into your bag and you've got a quick lunch in just 3 minutes. Made with Goodness!

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 pouch
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 4%
    • Sodium
      • 440mg
      • 19%
    • Potassium
      • 190mg
      • 4%
    • Calcium
      • 90mg
      • 8%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Whey, Coconut Oil, Salt, Sunflower Lecithin, Cultured Whole Milk, Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains wheat and milk ingredients.

  • Single Serving Microwave Directions (Based on 1200 Watts): 1. Remove 1 macaroni pouch and 1 real cheese sauce packet from box. Pour macaroni into a medium microwavable bowl. Add 1/2 cup water. 2. Microwave macaroni and water uncovered on high for 3 minutes or until macaroni is tender. Do not drain. Caution: Bowl and macaroni will be very hot! 3. Stir in real cheese sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. For Two Servings: Pour 2 macaroni pouches into a 1-quart microwavable bowl. Add 1 cup water. Microwave on high 4 minutes or until macaroni is tender. Continue as directed, using 2 real cheese sauce packets. For Richer Flavor: Stir in 1 tbsp milk and 1/3 tbsp butter after mixing in the real cheese sauce. Store in a cool, dry place.