Promoted
Annie's
Annie's Homegrown Macaroni Shells & White Cheddar
36 oz
$10.70 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with organic pasta. Rabbit of approval. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). See nutrition information for sodium content.
Made in USA.
Highlights
Nutrition Facts
14 servings per container
Serving Size2.50 oz- Amount Per Serving
- Calories270Calories from Fat35
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 10g
- 11%
- Vitamin A
- 2%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 4%
- Thiamin
- 10%
Nutrition Facts
as prepared0 servings per container
Serving Size0.00- Amount Per Serving
- Calories280Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 2.5g
- 13%
- Cholesterol
- 15mg
- 5%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 11g
- 13%
- Vitamin A
- 4%
- Calcium
- 15%
- Vitamin C
- 0%
- Iron
- 4%
- Thiamin
- 0g
- 10%
Ingredients
Best Ingredients: Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.Allergens and safety warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.- Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining. 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5 Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Enjoy! Keep in a cool, dry place.