Annie Chun's

Annie Chun's Vietnamese Pho Soup Bowl

5.9 oz

$3.10 each($0.53 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You're about to enjoy some Vietnamese happiness. Our take on Vietnams national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  900mg
  39%
- Potassium
  360mg
  8%
- Calcium
  40mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose, Vegetable Soup Base (Vegetables [Carrots Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Spices, Less than 2% of Molasses, Salt, Yeast Extract, Garlic Powder, Modified Corn Starch, Onion Powder, Flavors (Glyceryl Triacetate, Flavors), Flavor, Xanthan Gum, Topping: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Glucose.
Allergens and safety warnings
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Microwave: Microwave Heating Instructions: (1) Empty soup base, toppings and then noodles into bowl. Add water up to the soup only water line and cover loosely with lid. (2) Microwave on high for 2 minutes. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (3) Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. Enjoy! Caution! Contents are hot after heating. Handle with care. Serving Tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas. Top with cilantro or Thai basil. Add grilled chicken, shrimp or tofu for even more protein. Store in a cool dry place, avoid direct sunlight.