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Annie Chun's

Annie Chun's Soba Noodles

12 oz
$3.63 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural, Asian cuisine. A Japanese buckwheat noodle. 100% Natural, no preservatives. Dear Friends, My authentic buckwheat Soba Noodles are one of the easiest and most versatile ingredients for making healthy dishes that taste great hot or cold. They're all-natural and are carefully handcrafted right here in the USA to ensure that you get the freshest, highest quality Asian noodles. For a quick restaurant-style dinner, I like to stir fry these noodles with red onion, snow peas, asparagus and thin strips of tenderloin beef. The next day, the leftovers make a delicious chilled salad! Try these noodles with your favorite Asian ingredients and any of my delicious sauces. Happy eating! - Annie. Product of USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories200
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 15%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • 3g
      • 13%
    • Sugars
      • 1g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Wheat Flour [Wheat Flour, Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Buckwheat Flour, Water, Egg Whites, Salt.

    Allergens and safety warnings

    Product manufactured in a facility that uses wheat & egg.

  • 1. Bring 3 - 4 quarts water to a boil. 2. Add noodles and boil 4 - 5 minutes or until tender. 3. Drain and rinse under cold water. 4. Serve hot or cold.