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Annie Chun's

Annie Chun's Organic Chicken and Vegetable Potstickers

7.6 oz
$4.66 each($0.61 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Organic chicken, cabbage, and onions in a light and delicious wrapper.

Highlights

  • Nutrition Facts

    1.5 servings per container

    Serving Size
    7.00 pieces
    • Amount Per Serving
    • Calories200
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 11g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Organic Chicken, Organic Cabbage, Organic Onion, Organic Textured Soy Flour (Water, Organic Soy Flour), Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sesame Oil, Sea Salt, Organic Garlic, Organic Sugar, Organic Ginger Powder, Organic Black Pepper. Wrapper Skin: Organic Wheat Four, Water, Organic Soybean Oil, Sea Salt.

    Allergens and safety warnings

    Product contains wheat and soy.

  • Keep frozen. Heating Directions: Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 7-10 frozen potstickers and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water; cover and steam for about 2 minutes. Potstickers are ready when the water is evaporated and potstickers are lightly browned. Our organic potstickers are pre-cooked so you don't have to worry about over or under cooking them. Boiling: Bring 5 cups of water to a boil in a pot and add 7-10 frozen potstickers. Let potstickers cook for 4 to 5 minutes (after water re-boils, cook for 1-2 minutes), drain, and serve with your favorite dipping sauce. Microwave: Place frozen potstickers on a microwave-safe dish lined with a very wet paper towel. Place another very wet paper towel over the top of the potstickers and microwave on high for 2-1/2 to 3 minutes. Serve with your favorite dipping sauce.