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Ancient Nutrition

Ancient Nutrition Multi Collagen Protein Supplement - Vanilla

16.7 oz
$50.91 each($3.03 / oz)

Aisle 1

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ancient Nutrition Multi Collagen Protein Vanilla
  • Nutrition Facts

    1 Scoop

    45 servings per container

    Serving Size
    1.00 Scoop
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Vitamin C
      • 90mg
      • 100%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    2 Scoops

    0 servings per container

    Serving Size
    2.00 scoops
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Vitamin C
      • 180mg
      • 200%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MULTI COLLAGEN COMPLEX: HYDROLYZED BOVINE HIDE COLLAGEN PEPTIDES, FERMENTED EGGSHELL MEMBRANE COLLAGEN, CHICKEN BONE BROTH PROTEIN CONCENTRATE, BACILLUS COAGULANS SNZ-1969 OR IDCC1201 (2 BILLION CFU (AT TIME OF MANUFACTURE)), HYDROLYZED FISH COLLAGEN PEPTIDES. OTHER INGREDIENTS: NATURAL VANILLA FLAVOR, STEVIA LEAF EXTRACT.

    Allergens and safety warnings

    CONTAINS: EGG, FISH (HADDOCK, COD, POLLOCK). PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, MILK, SOYBEAN, WHEAT, SESAME, SHELLFISH, FISH, EGG.,WARNING: IF YOU ARE PREGNANT, NURSING, ALLERGIC, HAVE A MEDICAL CONDITION, OR TAKING ANY MEDICATIONS, CONSULT A DOCTOR BEFORE USING THIS OR ANY OTHER DIETARY SUPPLEMENT. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING. KEEP OUT OF REACH OF CHILDREN. NOTICE: USE THIS PRODUCT AS A FOOD SUPPLEMENT ONLY. DO NOT USE FOR WEIGHT REDUCTION.
  • SUGGESTED USE: ADULTS MIX ONE SCOOP WITH 8 OUNCES OF LIQUID. TRY IT IN YOUR: DAILY COFFEE OR SMOOTHIE. PANCAKES, OATMEAL OR COOKIES. OTHER FAVORITE RECIPES. STORE IN A COOL, DRY PLACE.
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