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Ancient Harvest

Ancient Harvest Organic Gluten-Free Garden Pagodas

8 oz
$3.35 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Delicious corn-Quinoa blend! Organic. Supergrain. Gluten free. Very low sodium! Cholesterol free! USDA organic. Now you can enjoy the rich, nutty flavor of organic Ancient Harvest Quinoa blended with flavorful organic corn flours in this delicious, highly nutritious pasta. Ancient Harvest wheat-free supergrain pasta is gluten-free. It's loaded with protein and very low in sodium. What is quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. Certified organic by Quality Assurance International (QAI).

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 46g
      • 15%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • <1g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.

  • Basic Instructions: Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes (Water will turn yellow from the corn starches. This is normal). Drain and enjoy. Optional: Add 2 tbsp of oil to water. Do not overcook.