Promoted
Amy's
Amy's Vegetable Pot Pie Frozen Meal
7.5 oz
$4.14 each($0.55 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We are starting with a traditional favorite, pot pie. It will remind you of the pot pies you grew up with. Our Vegetable Pot Pie is made with organic vegetables and tofu that are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender, flaky crust made from 100% organic whole wheat flour.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories440
- % Daily Value*
- Cholesterol
- 35mg
- 12%
- Sodium
- 660mg
- 29%
- Potassium
- 350mg
- 8%
- Calcium
- 50mg
- 4%
- Iron
- 2.4mg
- 15%
Ingredients
Filtered Water, Organic Whole Wheat Flour, Organic Potatoes, Butter (Cream, Salt), Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Palm Oil, Organic Onions, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt) Rice Flour, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.Allergens and safety warnings
Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.- Directions: Ovens may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 50-55 minutes. Let sit 2 minutes. Serve. (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 4-5 minutes. Let sit 2 minutes. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.