Amy's

Amy's Organic Soups Sweet Potato & Corn Chowder

14.00 oz

$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy corn chowder is made with generous pieces of organic sweet potato that give it an irresistible texture and a hint of smoky heat from a pinch of chipotle and roasted poblano peppers. Soy free/tree nut free

Highlights

Nutrition Facts
Per cup
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  780mg
  34%
- Potassium
  270mg
  6%
- Calcium
  30mg
  2%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  1270mg
  55%
- Potassium
  440mg
  10%
- Calcium
  50mg
  4%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Sweet Potatoes, Organic Corn, Organic Onions, Organic Bell Peppers, Organic Unbleached Wheat Flour, Organic Extra Virgin Olive Oil, Organic Fire Roasted Poblano Peppers, Organic Cream, Sea Salt Organic Spices, Organic Cilantro, Organic Chipotle Pods, Organic Tomato Puree, Organic Smoked Paprika, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Allergens and safety warnings
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Do not add water. (1) Carefully lift tab to rim. (2) Peel back slowly.