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Amy's

Amy's Organic Reduced Sodium Chunky Vegetable Soup

14.3 oz
$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.

Highlights

  • Nutrition Facts

    Per cup

    1 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 530mg
      • 23%
    • Potassium
      • 329mg
      • 8%
    • Calcium
      • 64mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per can

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 880mg
      • 38%
    • Potassium
      • 543mg
      • 10%
    • Calcium
      • 105mg
      • 8%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Organic Black Pepper.

    Allergens and safety warnings

    Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
  • Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave -safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stove top: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly. Do not use can opener. Caution: Edges may be sharp. Do not use can opener.
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