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Amy's

Amy's Organic Light In Sodium Roasted Southwest Vegetable Soup

14.3 oz
$3.83 each($0.27 / oz)

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Highlights

Description

For those watching their sodium, we created this version of our Southwestern Fire Roasted Vegetable Soup. It's made with organic fire roasted corn, vegetables and black beans seasoned with green chiles and spices.
  • Nutrition Facts

    Per cup

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Potassium
      • 430mg
      • 10%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per can

    1 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories220
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 24%
    • Potassium
      • 710mg
      • 15%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Bay Leaves, Organic Tomato Puree, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).

    Allergens and safety warnings

    Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.