Amy's

Amy's Organic Light In Sodium Roasted Southwest Vegetable Soup

14.3 oz

$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For those watching their sodium, we created this version of our Southwestern Fire Roasted Vegetable Soup. It's made with organic fire roasted corn, vegetables and black beans seasoned with green chiles and spices.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  430mg
  10%
- Calcium
  40mg
  4%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  24%
- Potassium
  710mg
  15%
- Calcium
  70mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Bay Leaves, Organic Tomato Puree, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Allergens and safety warnings
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.