Amy's

Amy's Organic Light in Sodium Lentil Soup

14.5 oz

$3.83 each($0.26 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Certified organic by QAI.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Potassium
  420mg
  8%
- Calcium
  40mg
  4%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  20%
- Potassium
  700mg
  15%
- Calcium
  60mg
  4%
- Iron
  4.7mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Green Lentils, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Bay Leaves.
Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a sauce pan, stirring occasionally. (1) Carefully lift tab to rim. (2) Peel back slowly.