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Amy's

Amy's Low Sodium Macaroni and Cheese

9 oz
$3.54 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Contains: 290 mg of sodium. Compared to 640 mg in Amy's regular macaroni & cheese. Gluten free. Certified Organic. Certified Organic by QAI. Certified Organic by Quality Assurance International. 50% less sodium than regular macaroni & cheese. No GMOs - No genetically engineered ingredients. Family owned since 1987. Amy loves pasta and the rest of us do too. So Amy's began to search for a great tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, macaroni and cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's. Responding to customer request, our chefs have created a line of Light in Sodium entrees with all the delicious flavor of our regular entrees, but containing 50% less sodium. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Carton is made from 100% recycled paperboard. Carton is recyclable.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 entree
    • Amount Per Serving
    • Calories400
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 10g
      • 48%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 47g
      • 16%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 6g
    • Protein
      • 16g
    • Vitamin A
      • 15%
    • Calcium
      • 30%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Macaroni (Organic Whole Durum Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.

    Allergens and safety warnings

    Contains wheat and milk. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds), Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

  • Microwave or regular oven. Ovens may vary. Microwave Oven: Remove overwrap safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.