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Amy's
Amy's 4 Cheese Pizza
12 oz
$6.22 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with organic flour and tomatoes. Fontina, provolone, parmesan, mozzarella. Thinner crust. No GMOs. No bioengineered ingredients. Four Cheese Pizza also known as pizza quatro formaggio is the most popular pizza served in fine restaurants all around the world. Amy's version of this pizza combines the traditional four cheeses - fontina, provolone, parmesan and mozzarella with our own special authentic pizza sauce made from organic vine ripened tomatoes spread on Amy's unbeatable organic wheat crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just heat up Amy's Four Cheese Pizza and enjoy. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic wheat flour, then handstretched and baked. After that we carefully add the toppings by hand in perfect proportion to the crust. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI.
Highlights
Nutrition Facts
Per serving3 servings per container
Serving Size0.33 pizza- Amount Per ServingCalories290
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 590mg
- 26%
- Potassium
- 140mg
- 2%
- Calcium
- 220mg
- 15%
- Iron
- 0.9mg
- 6%
Nutrition Facts
Per pizza0 servings per container
Serving Size0.00- Amount Per ServingCalories890
- % Daily Value*
- Cholesterol
- 70mg
- 23%
- Sodium
- 1780mg
- 77%
- Potassium
- 410mg
- 8%
- Calcium
- 660mg
- 50%
- Iron
- 2.7mg
- 15%
Ingredients
Organic Unbleached Wheat Flour. Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Organic Cane Sugar, Spices, Yeast.Allergens and safety warnings
Contains milk and wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.- Directions: Ovens may vary. Conventional Oven: Preheat own to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 10-13 minutes. Let sit 1 minutes. Serve. Perishable. Keep frozen.