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American Flatbread
American Flatbread Sliced Tomato & 5 Cheese Pizza
10.00 oz
$6.22 each($0.73 / oz)
Where to find this
Highlights
Description
A selection of rich Vermont cheeses topped with slices of fresh tomato and herbs. Handmade thin & crispy pizza baked in a wood-fired oven. Look, our cheese contains no rBST growth hormone. Made with Vermont cheeses. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you.
Nutrition Facts
3 servings per container
Serving Size0.33 pizza- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 560mg
- 25%
- Total Carbohydrate
- 39g
- 14%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 12g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 230mg
- 20%
- Iron
- 0.7mg
- 4%
- Potassium
- 180mg
- 4%
Ingredients
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast, Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet Salt), Garlic Oil (Extrac Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs and Sea Salt.Allergens and safety warnings
Allergen Information: Contains wheat and milk.