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American Flatbread

American Flatbread Sliced Tomato & 5 Cheese Pizza

10.00 oz
$6.22 each($0.73 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A selection of rich Vermont cheeses topped with slices of fresh tomato and herbs. Handmade thin & crispy pizza baked in a wood-fired oven. Look, our cheese contains no rBST growth hormone. Made with Vermont cheeses. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.33 pizza
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 560mg
      • 25%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 12g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 230mg
      • 20%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast, Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet Salt), Garlic Oil (Extrac Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs and Sea Salt.

    Allergens and safety warnings

    Allergen Information: Contains wheat and milk.

  • Cook thoroughly. Remove flat bread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It take about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.