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American Flatbread

American Flatbread Pizza, Tomato Sauce & Three Cheese

9.10 oz
$6.22 each($0.68 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Handmade thin & crispy pizza baked in a wood-fired oven. Mozzarella & Vermont cheese with homemade tomato sauce & fresh herbs. Look, our cheese contains no rBST growth hormone. Best Overall Award from Every Day with Rachael Ray 2008. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Tomato + Three Cheese: A delightfully crafted three cheese pizza with just the right amount of sauce that entertains the palate and strengthens the soul, it's our most requested pizza for the charities we support. This is a pizza with purpose. Thin & crispy handmade flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally guaranteed.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 pizza
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 700mg
      • 30%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 15g
    • Vitamin D
      • 1.8mcg
      • 10%
    • Calcium
      • 320mg
      • 25%
    • Iron
      • 2.7mg
      • 15%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont's Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.

    Allergens and safety warnings

    Allergen Information: Contains wheat and milk.

  • Cook thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.