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Alexian

Alexian Duck Liver Mousse with Cognac

5 oz
$7.26 each($1.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Minimally processed. No preservative or artificial ingredients. Vegetarian fed diet. Topped with aspic. All meat and poultry ingredients are raised without added hormones and antibiotics. Federal Regulations prohibit the use of hormones in swine and poultry. US inspected and passed by Department of Agriculture. Producing the finest quality pates in the European tradition for over twenty five years. Rainforest Alliance Certified.

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories260
      Calories from Fat230
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 10g
      • 50%
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 5g
    • Vitamin A
      • 110%
    • Calcium
      • 4%
    • Vitamin C
      • 4%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms. Aspic Ingredients: Water, Salt, Cognac, Gelatin, Sugar, Vinegar, Dried Beef Stock, Caramel.

    Allergens and safety warnings

    Contains eggs and milk.

  • Keep refrigerated. For fullest flavor, serve at room temperature. Return unused portion to the refrigerator. To Serve: Spread on crackers, baguette or cooled toast points. For breakfast, spread on a warm bagel or toast! Cornichons, berries, grapes are flavorful accompaniments. Pairs well with any medium bodied wine. For special occasions celebrate with champagne!