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Alexia

Alexia Smart Classics Straight Cut Roasted Fries with Sea Salt

32.00 oz
$3.31 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. 98% fat free. 0 g trans fat per serving. Simply made food is simply the best. For these classic fries, we stripped out some of the fat and sodium, but left all the flavor. Of course, when you start with savory, US grown yellow potatoes and all-natural sea salt, you don't need much to improve upon some of nature's most delicious ingredients. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. No cholesterol. Product of USA.

Highlights

  • Nutrition Facts

    About 11 servings per container

    Serving Size
    3.00 oz
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 11mg
      • 0%
    • Iron
      • 0.36mg
      • 2%
    • Potassium
      • 380mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil (Expeller Pressed Canola Oil, Olive Oil), Sea Salt, Apple Juice Concentrate (to Promote Browning) Citric Acid (to Promote Color Retention).
  • Conventional Oven: Preheat oven to 425 degrees F. Full Baking Sheet: 22-26 minutes. Half Baking Sheet: 15-20 minutes. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet, lined with parchment paper. Bake according to instructions above, turning potatoes halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (Canada 74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep frozen.