Promoted
Aleias
Aleias Gluten Free Stuffing Mix Plain
10 oz
$6.22 each($0.62 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Plain & simple, our plain stuffing is and will always be gluten free and dairy free!
Highlights
Nutrition Facts
20 servings per container
Serving Size0.50 oz- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- <1g
- Vitamin D
- 0%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt.Allergens and safety warnings
Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.- Make it tonight! What You'll Need: 1 bag (10oz) Aleia's GF Plain Stuffing 1/2 onion medium dice (about 1/2 cup) 2 ribs celery medium dice (about 1 cup) 1 large carrot medium dice (about 1/2 cup) 5 tablespoons of butter or butter substitute 2 cups gluten free low sodium chicken or vegetable stock Your favorite spices Salt & pepper to taste 9 x 13 x 2 baking dish. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sauti until vegetables are tender. Add stock and your favorite spices, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute, 2 cups of gf low sodium chicken or vegetable broth and your favorite spices. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.
