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Al Dente

Al Dente Pappardelle Egg Pasta

12 oz

$4.15 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Artisanal pasta. Family-owned since 1981. All natural. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
1.50 cups dry
- Amount Per Serving
- Calories190
  Calories from Fat5
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  0mg
  0%
- Total Carbohydrate
  38g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  <1g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Semolina Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.
Allergens and safety warnings
Contains: wheat and eggs.
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.