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Aidells

Aidells Smoked Chicken Sausage, Pineapple & Bacon

4 ct
$5.18 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Packed with bits of juicy pineapple and naturally smoked bacon, this all-natural chicken sausage is bold and savory with a hint of sweetness from real brown sugar.

- Made with real pineapple, naturally smoked bacon, and a touch of brown sugar
- All-natural, minimally processed chicken with no artificial ingredients
- Hand-stuffed in natural casings and slow smoked over real hardwood chips
- No fillers or binders
- Gluten-free

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
    • Calories210
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 8g
    • Protein
      • 12g
    • Calcium
      • 8%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), brown sugar, dried pineapple (pineapple, cane sugar), contains 2% or less of the following: salt, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), spices, celery powder, sea salt. Stuffed in a natural pork casing.

    Allergens and safety warnings

    KEEP REFRIGERATED
  • Grill: Grill Links Over Med-Low Heat Covered For 8-10 Minutes, Or Until Hot. Turn Frequently For Even Browning. Turn Wrapper Over For Full Heating Instructions. Heating Equipment Varies, Times Are Approximate. Stovetop Sauté 8-10 Minutes Over Medium Heat With 1 Cup Of Water. Drain, Brown 2 Minutes. Add Links And 1 Cup Of Water To Large Sauté Pan. Heat Over Medium Heat 8-10 Minutes Or Until Hot, Turning Occasionally. Drain Water; Brown 2 Minutes. Turn Wrapper Over For Full Heating Instructions. Heating Equipment Varies, Times Are Approximate.