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Aidells

Aidells Charbroiled Chicken Burgers, Caramelized Onion

4 ct
$5.18 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Real caramelized onions are paired with all-natural chicken and a touch of brown sugar for the perfect balance of sweet and savory.

- Made with real caramelized onions
- All-natural, minimally processed burgers with no artificial ingredients
- Chicken raised with no antibiotics ever
- No added nitrites except those naturally occurring in sea salt
- Fully cooked and ready in minutes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
    • Calories170
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 14g
      • 27%
    • Calcium
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, caramelized onions, brown sugar, contains 2% or less of the following: dried vinegar, spices, sea salt, parsley, dried onion.

  • Grill: Grill Burgers Covered On Greased Grill Over Med-Low Heat 2-3 Minutes Per Side Or Until Hot. Turn Wrapper Over For Full Heating Instructions. Heating Equipment Varies, Times Are Approximate. Microwave Microwave Burger On High 50-70 Seconds Or Until Hot. Let Stand 1 Minute. Ready In Minutes. Microwave Burger On High 50-70 Seconds Or Until Hot. Let Stand 1 Minute. Turn Wrapper Over For Full Heating Instructions. Heating Equipment Varies, Times Are Approximate. Stovetop Heat Chicken Burgers In A Greased Fry Pan 3-4 Minutes Per Side Or Until Hot. Turn Wrapper Over For Full Heating Instructions. Heating Equipment Varies, Times Are Approximate.