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Agriform

Agriform Montasio Cheese

Avg. 0.35 lb
$4.00 each($11.42 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

It is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with thermised cow's milk, compact, white or straw-yellow in colour with regular uniform holes. Initially the light brown coloured rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures. Montasio Fresco (fresh), aged from 2 to 4 months; it has a mild and mellow flavor with hints of milk.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 29mg
      • 10%
    • Sodium
      • 212mg
      • 9%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 230mg
      • 18%
    • Iron
      • 31mg
      • 172%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    thermalized cow's milk, salt, rennet (animal), lysozyme(egg) (preservative), rind(non-edible), ***KEEP REFRIGERATED***