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A1

A1 New Orleans Cajun Marinade

16 oz
2 for $4.16 ($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Onion, garlic, and a 3-pepper spice blend for a bold New Orleans flavor that makes you want to celebrate. Fortunately, there are no penalties for excessive celebration in steak marinating. Just try not to spike the barbecue fork. Yeah, it's that important.

Highlights

  • Nutrition Facts

    32 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories25
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 5g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Spice, Salt, Lemon Juice Concentrate, Contains Less Than 2% of Dried Onions, Modified Food Starch, Dried Garlic, Natural Hickory Smoke Flavor, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (To Preserve Freshness).

  • Shake well. Directions: Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening.