A1 Cracked Peppercorn Steak Sauce

10 oz

$4.66 each($0.47 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The sauce that makes everything taste better. For steak, pork and chicken.

Nutrition Facts
about17 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  260mg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Cracked Black Pepper, Salt, Raisin Paste, Crushed Orange Puree Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery, Natural Flavor.
Shake well. What You Need: 4 red onion slices, 1/4 inch thick.1 lb. ground beef. 1/2 cup A.1. cracked peppercorn sauce, divided. 4 kaiser rolls, split. Make it: Heat grill to medium heat. Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties. Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160 degrees F), brushing occasionally with remaining steak sauce and turning onions after 3 min. Fill rolls with burgers and onions. Prep 15 min. Total 15 min. Serves 4 (one burger each). Refrigerate after opening for best quality.