Promoted
4Grain
4Grain Vegetarian Large Brown Eggs
12 ct
$3.28 each($0.27 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Veggie chickens are egg-cellent! 4Grain Vegetarian eggs are produced by hens fed a 100% vegetarian diet consisting of four golden grains and protein-rich soy. No hormones, antibiotics or animal by-products are used in our Vegetarian hens’ feed. These eggs are available as white or brown eggs. As one of nature's most perfect sources of protein, every 4Grain Vegetarian egg offers 6 grams of high quality protein and 9 essential amino acids – naturally!
4Grain eggs come from hens fed a wholesome diet of four all-natural "golden grains" - corn, flax, milo and wheat - that is enhanced with protein-rich soy and Vitamin E. Our eggs come from local farms that observe only the highest standards of taste and quality. We never add hormones, antibiotics or animal by-products to our vegetarian diet. The result is a great-tasting egg that delivers high-quality protein, is a good source of Vitamin E, and contains 200 mcg of Lutein and 125 mg of Choline. With 4Grain you can enjoy eggs that are delicious and nutritious at an attractive price!
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 egg- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 70mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 6g
- 12%
- Vitamin A
- 6%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
- Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.