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Nancy's

Nancy's Lorraine Petite Quiche

12 ct
$4.14 each($0.35 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Classic Quiche Lorraine features tangy Swiss cheese and savory bacon in a light as air quiche with accents of onion and chive, all nestled in a tender, buttery crust. Perfect for a Sunday brunch, birthday breakfast or bridal shower buffet.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    4.00 Petite Quiches
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 330mg
      • 14%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Milk, Swiss Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Eggs, Onions (Water, Dehydrated Onions), Cooked Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor), Cornstarch, Whey Protein Concentrate (Milk), Chives, Seasoning (Salt, Spices), Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Water, Canola Oil, Dextrose, Whey Powder (Milk), Salt, Citrus Flour, Lactose Powder (Milk).

    Allergens and safety warnings

    Contains: milk, egg, wheat.

  • Preparation Instructions: For food safety and best quality. Follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen quiche form packaging. 3. Arrange frozen quiche about 1/2 inch apart on an un-greased baking sheet. 4. Place baking sheet n middle rack in oven. 5. Bake according to chart on right. Let stand 1 minute before serving. Baking Time: 12 quinches - 14 minutes. Cook thoroughly. Keep frozen.