Amy's Frozen 3 Cheese & Kale Bake Bowl

8.5 oz

$6.16 each($0.72 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's 3 Cheese & Kale Bake Bowl brings big flavor and sophistication to ordinary mac N cheese! Their chefs start with green, leafy kale, tender rice rotini and spices, stirring it into a creamy sauce made from a blend of Monterey Jack and white Cheddar cheeses then baked to perfection with Parmesan on top!

This delicious pasta bowl is gluten free, soy and tree nut free, non-GMO, certified kosher and suitable for vegetarian diets. It's also convenient and easy to prepare. Simply heat and serve!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  470
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  780mg
  34%
- Potassium
  280mg
  6%
- Calcium
  440mg
  35%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower and/or Sunflower Oil, Organic Brown Rice Vinegar (Filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic.
Allergens and safety warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.