| Meat |
Wine Pairing |
| Steak |
Red Wine: Merlot, Zinfandel, Cabernet Sauvignon or
Shiraz |
| Beef Fajitas |
Red Wine: Merlot or Shiraz |
| Grilled Beef, Pork or Veal |
White Wine: Riesling
Red Wine: Cabernet Sauvignon or Shiraz |
| Prime Rib |
Red Wine: Pinot Noir, Merlot, Zinfandel or Shiraz |
| Grilled Sausage |
Red Wine: Merlot, Zinfandel, Cabernet Sauvignon or
Shiraz |
| Roast Beef or Roast Pork |
Red Wine: Cabernet Sauvignon |
| Pork Loin |
White Wine: Riesling
Red Wine: Gamay Beaujolais, Chianti or Zinfandel |
| Barbecued Brisket or Ribs |
Red Wine: Zinfandel or Cabernet Sauvignon |
| Lamb Chops or Leg of Lamb |
White Wine: Chardonnay
Red Wine: Pinot Noir, Merlot, Zinfandel or Cabernet Sauvignon |
| Sauteed Veal |
White Wine: Riesling or Chardonnay
Red Wine: Pinot Noir or Merlot |
| Ham |
White Wine: Chardonnay
Blush Wine: White Zinfandel
Red Wine: Gamay Beaujolais or Merlot |
| Hamburgers |
Red Wine: Gamay Beaujolais, Pinot Noir, Merlot, Chianti,
Zinfandel or Cabernet Sauvignon |
| Meatloaf |
Red Wine: Gamay Beaujolais, Pinot Noir, Merlot, Chianti,
Zinfandel or Cabernet Sauvignon |