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 H-E-B
Recipes
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Prep Time:
30 Minutes Cook Time: 45 Minutes (Bake time) |
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recipe categories / desserts / cakes and cupcakes  Pumpkin Spice Cake Courtesy of My H-E-B Texas Life Magazine Ingredients: 2 identical bundt pans (12 cups each) flour 2 boxes (18.24 oz. each) Hill Country Fare Yellow Cake Mix 6 H-E-B Large Eggs 1 can (14 oz.) Hill Country Fare Solid Pumpkin 2/3 cup H-E-B Light Olive Oil 3 teaspoons Pumpkin Pie Spice 2 cups Hill Country Fare Apple Juice 1/2 cup Hill Country Fare Cream Cheese Icing Directions: 1 Heat oven to 350°F. Spray each Bundt pan with nonstick spray and dust each with 2 Tablespoons flour. Shake out the excess flour. 2 Prepare each cake mix as follow: Combine the cake mix, 3 eggs, 1 cup of solid pumpkin, 1/3 cup light olive oil, 1 1/2 teaspoons pumpkin pie spice and 1 cup apple juice in an electric mixer bowl. Mix the batter for 1 minute on low speed, scrape down the sides and mix for 2 more minutes on medium speed. 3 Pour the pumpkin cake batter for each cake into one of the prepared Bundt pans and bake on the center oven rack for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in the pan on a rack for 5 minutes. Remove from pans by gently inverting cakes on rack and cool to room temperature (about 25 minutes). 4 Slice off the excess cake on the bottom of both cakes so that the 2 cakes fit together like a pumpkin. Place one pumpkin cake on a round cake platter bottom side up and spread 1/2 cup icing on the cut layer. Stack the other Bundt cake on top (bottom side down) to make a pumpkin shape. (Save remaining icing in refrigerator for later use.) |
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