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Roasted Sweet Potatoes and Apples

8 Servings

Prep Time: 30 Minutes
Cook Time: 1 Hour (Roasting time)

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recipe categories   /   sides and vegetables   /   potatoes

Roasted Sweet Potatoes and Apples
Courtesy of My H-E-B Texas Life Magazine

Ingredients:
3 pounds sweet potatoes or yams, peeled and cut into 1-inch round slices
1 pound Granny Smith apples, peeled, cored, and sliced
1 cup chopped sweet yellow onions
2 tablespoons finely chopped fresh ginger
4 tablespoons H-E-B Butter
1/4 cup H-E-B Blossom Honey
1/4 teaspoon Central Market® Organics Ground Cinnamon
1/4 teaspoon Central Market® Organics Cayenne Pepper salt

Directions:
1. Heat oven to 450°F. Line a roasting pan with foil and spray with nonstick cooking spray.

2. Combine all ingredients in a large bowl and season to taste with salt. Spread mixture in prepared roasting pan and roast for 1 hour, stirring every 15 minutes.

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Original recipe: 8 Servings
Scaled to yield: 8 Servings
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