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 H-E-B
Recipes
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Makes 2 bunny cakes Prep Time: 20 minutes Cook Time: 35 minutes |
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recipe categories / desserts / cakes and cupcakes  Easter Bunny Cake Courtesy of H-E-B Ingredients: 1 package Hill Country Fare Cake Mix: your favorite flavor 1 (16 ounce) container Hill Country Fare Creamy Frosting 1 teaspoon food coloring: your favorite color 1 cup Hill Country Fare Coconut Flakes 1/4 cup Hill Country Fare Jelly Beans, for eyes & nose 6 drinking straws, cut in half for whiskers 2 large Hill Country Fare Marshmallows, for tail Directions: 1. Prepare cake mix according to box directions, using two 8-inch round pans. Cool cakes and set aside. Place icing in a small bowl and add your favorite Easter food coloring. Stir icing well to blend color. To make two bunny cakes: 2. Cut each layer in half to form two semicircles. Frost in between the two layers. Place cake layers with cut-side down to form the bunny body. Frost allsides of each bunny cake and sprinkle with coconut. Place bunny cakes next to each other on a large serving tray. 3. Cut 4 tall triangles out of white or colored construction paper to make bunny ears. Cut a small slit into cake to attach ears on upper front of bunny. On each bunny, place 2 red jelly beans to create eyes and a pink jelly beans for the nose. Insert straws for whiskers. Use marshmallow for bunny tail. Enjoy! |
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