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6 servings Ready in 30 minutes or less Prep Time: 10 minutes Cook Time: 15 minutes Serving Suggestions: For a spicier flavor, add 1/2 teaspoon crushed red pepper and 1 teaspoon dried basil. |
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recipe categories / pasta main dishes / seafood-pasta main dish  Mediterranean Fettuccine with Shrimp & Spinach Courtesy of H-E-B Ingredients: 1 cup sour cream, regular, low fat, or fat free 1 cup crumbled feta cheese with sun-dried tomatoes and basil, regular or low fat 3 cloves garlic, peeled and chopped 8 ounces H-E-B fettuccine pasta, uncooked 1 (10 ounce) package frozen chopped spinach 16 ounces Hill Country Fare cooked salad shrimp Directions: 1. In a large bowl, combine the sour cream, feta cheese, and garlic. Season to taste with salt and black pepper. Set mixture aside. 2. Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and shrimp to boiling pasta. Cook pasta mixture for 2 more minutes. Drain pasta mixture thoroughly. 3. Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately. |
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