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6 to 8 servings

Chill Time: 1 to 2 hours


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recipe categories   /   salads   /   slaws

Cheesy Cole Slaw
Courtesy of ilovecheese.com American Dairy Association

Ingredients:
2 cups each red and green cabbage, thinly sliced
1 cup red or green apple, cubed and unpeeled
6 ounces muenster cheese, cubed
3/4 cup bottled fat-free honey-dijon salad dressing

Directions:
1. Combine cabbage, apple and cheese in bowl. Pour dressing over and toss.

2. Refrigerate 1-2 hours for flavor to blend.

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Original recipe: 6 to 8 servings
Scaled to yield: 6 to 8 servings
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