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10 - 12 servings Prep Time: 15 minutes Cook Time: 3 1/2 hours Serving Suggestions: Serve Mustard Glazed Brisket with New Potatoes or Spaetzle with Pan Juices or Gravy and Red Cabbage or Apple Cabbage Slaw. |
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recipe categories / meats / beef / roasts  Mustard-Coated Brisket from Boerne Courtesy of H-E-B Cooking Connections Ingredients: 4 to 5 pounds beef brisket flat, trimmed of fat 1 large onion, sliced 2 stalks celery, coarsely chopped 4 cloves garlic, peeled 8 peppercorns 4 whole allspice 1 bay leaf 1/2 cup water 1/2 teaspoon pepper, or to taste 1/2 teaspoon salt, or to taste 1/2 cup brown sugar 3 tablespoons Coleman’s Prepared Mustard Directions: 1. Place brisket, onion and next 6 ingredients in a Dutch oven or stock pot. Simmer over Low heat to braise on stovetop for 3 to 3 1/2 hours or until fork tender. 2. Heat oven to 350 degrees. 3. Remove brisket to a 9 x 13 x 2-inch roasting pan. Reserve 1/2 cup of the braising liquid and pour around brisket. 4. Season brisket with coarse ground pepper and salt. Stir together brown sugar and mustard to form a thin paste for the glaze. Spread over top of brisket. 5. Bake brisket on middle rack 20 minutes until glaze bubbles and is browned. Let brisket stand 5 to 10 minutes before slicing across the grain into 1/4-inch thick slices for serving. |
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