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 H-E-B
Recipes
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4 servings Prep Time: 10 minutes Cook Time: 15 - 18 minutes |
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recipe categories / meats / beef / steaks  Black Cat Steaks Courtesy of Texas Beef Council Ingredients: 4 beef top blade or flat iron steaks, approximately 3/4-inch thick 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon ground red pepper 1 (15 ounce) can black beans, rinsed and drained 1 medium tomato, chopped 1 small red onion, finely chopped 1 small green bell pepper, chopped 2 tablespoons fresh cilantro Directions: 1. In a small bowl, combine the chili powder, ground cumin, salt and ground red pepper. Measure 2 teaspoons of the mixture and reserve. 2. Press remaining spice mixture onto surface of steaks. Grill over medium coals for 15 to 18 minutes for medium-rare. Remove steaks when meat thermometer registers 140 degrees for medium-rare to 150 degrees for medium. 3. Meanwhile, in a medium bowl, combine the beans, tomato, onion, bell pepper and reserved spice mix. 4. Serve the salsa with the grilled steaks. |
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