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 H-E-B
Recipes
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6 servings Nutrition Facts: 240 calories 6g total fat 10mg cholesterol; 842mg sodium; 35g carbohydrate; 7g fiber; 11g protein |
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recipe categories / salads / bean and grain  Hot Hoppin´ John Salad Courtesy of USA Rice Federation Ingredients: 1 cup coarsely chopped ham 1 cup chopped onion, divided 2 cloves garlic, minced 1 tablespoon vegetable oil 3 cups hot cooked rice, cooked in chicken broth 1 (16 ounce) can black-eyed peas, drained and rinsed 1 teaspoon hot pepper sauce 1/2 teaspoon cracked black pepper 1/4 teaspoon salt 2 slices bacon 4 cups very finely shredded green cabbage Directions: 1. Cook ham, 1/2 cup onion and garlic in oil in saucepan until lightly browned. Stir in rice, peas, pepper sauce, pepper and salt. Cook until thoroughly heated. 2. Place bacon in large skillet; cook until crisp; set aside. 3. Drain all but 1 tablespoon drippings. Add cabbage and remaining 1/2 cup onion; stir-fry until tender-crisp. 4. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature. |
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